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Alaska State Health & Safety Information Links

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Contact information for the State of Alaska for Health, Safety and Labor

Alaska Department of Labor and Workforce Development
(Mailing address)
P.O. Box 111149
Juneau, Alaska 99811-1149
(Physical location)
1111 W. 8th Street, Room 304
Juneau, Alaska 99801-1149

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Clark Bishop, Commissioner
(907) 465-2700
(907) 465-2784 FAX

Tara Jollie, Deputy Commissioner
(907) 465-2700
(907) 465-2784 FAX

Grey Mitchell, Director, Labor Standards & Safety
(907) 465-4855
(907) 465-6012 FAX

Juneau TDD contact:
(907) 465-5952 (ask for message to be relayed to LS & S)
Anchorage TDD contact: 1-800-770-8973 (RELAY Alaska)

Alaska State Plan Website

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Consultation and Training
3301 Eagle Street, Suite 305
Anchorage, Alaska 99503

Anchorage Consultation & Training Toll-Free Number:
1-800-656-4972
(907) 269-4955
(907) 269-4950 FAX
E-mail: Cliff Hustead

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Enforcement
3301 Eagle Street, Suite 305
Anchorage, Alaska 99503

Anchorage Enforcement Toll Free Number:
1-800-770-4940
(907) 269-4955
(907) 269-4950 FAX

Email information requests

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State Safety and Health Standards

Publications and Posters:



Alaska State Plan Website

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Consultation and Training
3301 Eagle Street, Suite 305
Anchorage, Alaska 99503

Anchorage Consultation & Training Toll-Free Number:
1-800-656-4972
(907) 269-4955
(907) 269-4950 FAX
E-mail: Cliff Hustead

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Enforcement
3301 Eagle Street, Suite 305
Anchorage, Alaska 99503

Anchorage Enforcement Toll Free Number:
1-800-770-4940
(907) 269-4955
(907) 269-4950 FAX

Email information requests

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State Safety and Health Standards

Publications and Posters:

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Ways to save money AND help the environment:

Save water AND money with this showerhead adapter,Save water AND money with this showerhead adapter it lets the water flow until the water is hot, then shuts off water flow until you restart it, ShowerStart TSV Hot Water Standby Adapter


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Interesting Reads:

THE PREPPER'S CANNING & PRESERVING BIBLE: [13 in 1] Your Path to Food Self-Sufficiency. Canning, Dehydrating, Fermenting, Pickling & More, Plus The Food Preservation Calendar for a Sustainable PantryTHE PREPPER'S CANNING & PRESERVING BIBLE:

The Backyard Homestead: Produce all the food you need on just a quarter acre! PThe Backyard Homestead Produce all the food you need on just a quarter acreaperback

The Citizens' Guide to Geologic Hazards: A Guide to Understanding Geologic Hazards Including Asbestos, Radon, Swelling Soils, Earthquakes, Volcanoes

The Uninhabitable Earth: Life After Warming

Book: The Sixth Extinction: An Unnatural History Paperback