Retail Food Preparation and Food Safety Requirements and Guidelines - Free

Retail Food Protection

• Evaluation of Risks Related to Microbiological Contamination of Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to Minimize Those Risks
• FDA Opinion Letter Index 1980-1992
• FDA Procedures for Standardization and Certification of Retail Food Inspection/Training Officers
• FDA's Recommended National Retail Food Regulatory Program Standards
• Food Establishment Plan Review Guide March 30, 2000
• Food Labeling
• Food Service Safety Facts: Assuring the Safety of Eggs and Egg Dishes Made from Raw, Shell Eggs
• Food Safety Training and Education Alliance (FSTEA)
• Miscellaneous
  • Cook It Safely... It's a Matter of Degrees Training and Promotion Guide for Public Health Officials and Local Health Departments
• HACCP at Retail--Managing Food Safety: A HACCP Principles Guide for Operators of Food Establishments at the Retail Level
• Retail Food Safety Program Information Manual: Date Marking of Cheese
• Retail Food and Interstate Travel Team (RFITT) Letters
• Sale of Infant Formula Past the "Use By" Date
• Status Report of the FDA Electronic Inspection System (EIS)

• Food Code (1999)
  • Implementation Guidance for the Consumer Advisory Provision of the FDA Food Code March 22, 2000 Status Report of the Food Code Consumer Advisory Provision, CFR#3-603.11, and its Implementation July 1, 1999
• 1997 Food Code Status of Food Code Adoptions