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Food Safety Information - Currrent and Factual - the Information you need - Free

Foodborne Pathogens

Looking for information on food-norne illnesses and food pathogens, like e. coli, botulism, pfiesteria, or salmonella? You've come to the right place! Look through the sources below for your topic!

The top five germs that cause illnesses from food eaten in the United States are:

Below is al alphabetized list of information about all known food-borne pathogens compiled by the CDC.

A

B

C

D

E

F

G

H

I

J

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K

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L

M

N

O

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P

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Q

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R

S

T

U

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V

W

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X

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Y

Z

 

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PATHOGENIC BACTERIA

Enterovirulent Escherichia coli Group (EEC Group)

PARASITIC PROTOZOA and WORMS

VIRUSES

NATURAL TOXINS

Federal Government Web Sites

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Federal Government/Private Sector Partnership Web Sites

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State & Local Government Web Sites

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APPENDICES

Allergy Store