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It was May 2006 and the story on the news is that the FDA has detected the presence of benzene in 5 brands of soda, up to 80 parts per billion (ppb). What is most interesting is not that benzene in tiny amounts was detected; but rather how it was produced. As usual, the mass media and protest groups focus on the easy alarmist aspects, while missing the bigger picture. Tell everyone that there is benzene in their soft drinks and you'll get a lot of attention.
There are really 3 key points in this store:
While the media reported the first point, they have neglected the other two and the follow-up questions they should be asking: Is 80 ppb significant? How many cans would you need to drink to see any increase in cancer or leukemia? What about benzene that is present in much, much higher concentrations in other products, like gasoline? Are we adequately protected from these sources?
And why is the benzene being produced? Are soft drink distributors and transporters leaving the soda cans in 100 degree hot warehouses or sitting out in the sun for extended periods? Does any government agency inspect for this? And if the cans are being improperly stored with regard to heat and light, what about sanitation? If there are rats or mice in the warehouses, and these are climbing on the cans, urinating and defecating on them, they are leaving being feces, urine and hanta virus. I hope you wash the can off before you pop the top and press your lips against it.