Food Safety Inspections and Compliance - Currrent and Factual - The information you need - Free

Food Safety Inspections, Compliance, Enforcements and Recalls

Inspections and Compliance Programs

• Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food: 21 CFR Part 110
• Fake Food Fight (economic adulteration of food)
• FDA Inspectional References (Manuals and other documents that provide procedures and guidance to FDA personnel for conducting their inspectional and investigational activities)
• FDA Compliance References (Compliance Policy Guides and Regulatory Procedure Manual)
• FDA Laboratory Procedures Manual
• Food Compliance Programs
• Imports and Exports
• International Activities
• Year 2000 (Y2K) Activities
• Other Informational Material

 

Enforcement and Recalls

• FDA Product Recalls, Alerts, and Warnings
• FDA Recall Polices Explained For Industry
• Recalls: FDA, Industry Cooperate to Protect Consumers

 

HACCP

• Hazard Analysis and Critical Control Point System in Foods

 

LACF

• Acidified and Low Acid Canned Foods

 

Federal/State Programs

• FDA/State Cooperative Programs on Retail Food Protection, Shellfish Sanitation, and Milk Safety
• FDA Prime Connection Electronic Bulletin Board with additional information of FDA's cooperative federal/state programs relating to shellfish safety, milk safety, and retail food protection
• Federal/State References (Directory of State Officials and FDA training for Federal, State & Local Officials)

 

International Programs

• Affirmative Agenda for International Activities December 1999
• International/Other Language Documents