Retail Food Protection

	National Food Safety Education Month - September, 1999 Cook It Safely... It's a Matter of Degrees Training and Promotion Guide for Public Health Officials and Local Health Departments
	1999 Food Code Implementation Guidance for the Consumer Advisory Provision of the FDA Food Code March 22, 2000 Status Report of the Food Code Consumer Advisory Provision, §3-603.11, and its Implementation July 1, 1999
	1997 Food Code Status of Food Code Adoptions
	Evaluation of Risks Related to Microbiological Contamination of Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to Minimize Those Risks
	FDA Opinion Letter Index 1980-1992
	FDA Procedures for Standardization and Certification of Retail Food Inspection/Training Officers
	FDA's Recommended National Retail Food Regulatory Program Standards
	Food Establishment Plan Review Guide March 30, 2000
	Food Labeling
	Food Service Safety Facts: Assuring the Safety of Eggs and Egg Dishes Made from Raw, Shell Eggs
	Food Safety Training and Education Alliance (FSTEA)
	HACCP at Retail-- Managing Food Safety: A HACCP Principles Guide for Operators of Food Establishments at the Retail Level
	Retail Food Safety Program Information Manual: Date Marking of Cheese
	Retail Food and Interstate Travel Team (RFITT) Letters
	Sale of Infant Formula Past the "Use By" Date
	Status Report of the FDA Electronic Inspection System (EIS)

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This page was updated on March 22, 2006