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Food Safety Inspections, Compliance, Enforcements and Recalls

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Inspections and Compliance Programs

bulletCurrent Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food: 21 CFR Part 110
bulletFake Food Fight (economic adulteration of food)
bulletFDA Inspectional References (Manuals and other documents that provide procedures and guidance to FDA personnel for conducting their inspectional and investigational activities)
bulletFDA Compliance References (Compliance Policy Guides and Regulatory Procedure Manual)
bulletFDA Laboratory Procedures Manual
bulletFood Compliance Programs
bulletImports and Exports
bulletInternational Activities
bulletYear 2000 (Y2K) Activities
bulletOther Informational Material

 

Enforcement and Recalls

bulletFDA Product Recalls, Alerts, and Warnings bulletFDA Recall Polices Explained For Industry bulletRecalls: FDA, Industry Cooperate to Protect Consumers

 

HACCP

bulletHazard Analysis and Critical Control Point System in Foods

 

LACF

bulletAcidified and Low Acid Canned Foods

 

Federal/State Programs

bulletFDA/State Cooperative Programs on Retail Food Protection, Shellfish Sanitation, and Milk Safety bulletFDA Prime Connection Electronic Bulletin Board with additional information of FDA's cooperative federal/state programs relating to shellfish safety, milk safety, and retail food protection bulletFederal/State References (Directory of State Officials and FDA training for Federal, State & Local Officials)

 

International Programs

bulletAffirmative Agenda for International Activities December 1999 bulletInternational/Other Language Documents horizontal rule

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