Environment, Health and Safety Online
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Other Topics:
Food Safety Inspections, Compliance, Enforcements and Recalls
Inspections and Compliance Programs
 | Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food: 21 CFR Part 110 |
| Fake Food Fight (economic adulteration of food) |
| FDA Inspectional References (Manuals and other documents that provide procedures and guidance to FDA personnel for conducting their inspectional and investigational activities) |
| FDA Compliance References (Compliance Policy Guides and Regulatory Procedure Manual) |
| FDA Laboratory Procedures Manual |
| Food Compliance Programs |
| Imports and Exports |
| International Activities |
| Year 2000 (Y2K) Activities |
| Other Informational Material |
Enforcement and Recalls
| FDA Product Recalls, Alerts, and Warnings |
| FDA Recall Polices Explained For Industry |
| Recalls: FDA, Industry Cooperate to Protect Consumers |
HACCP
| Hazard Analysis and Critical Control Point System in Foods |
LACF
| Acidified and Low Acid Canned Foods |
Federal/State Programs
| FDA/State Cooperative Programs on Retail Food Protection, Shellfish Sanitation, and Milk Safety |
| FDA Prime Connection Electronic Bulletin Board with additional information of FDA's cooperative federal/state programs relating to shellfish safety, milk safety, and retail food protection |
| Federal/State References (Directory of State Officials and FDA training for Federal, State & Local Officials) |
International Programs
| Affirmative Agenda for International Activities December 1999 |
| International/Other Language Documents |
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