Pesticide safety is always a hot topic, from Alar on apples, malathion and sevin in the garden, allethrin and cinerin in ant spray to Warfarin. To help remove some of the confusion about which pesticides have the greatest health risks and health effects associated with them, and which appear to have lower risks, we've organized the information by the application and have answers to dozens of frequently asked questions.
Have questions on a variety of pesticide topics and want to speak to someone? The National Pesticide Information Center [Opens in new browser window] provides science-based information about a variety of pesticide subjects. Call the Center toll-free at 1-800-858-7378.
A pesticide is any substance or mixture of substances intended for preventing, destroying, repelling, or mitigating any pest. Pests can be insects, mice and other animals, unwanted plants (weeds), fungi, or microorganisms like bacteria and viruses. Though often misunderstood to refer only to insecticides, the term pesticide also applies to herbicides, fungicides, and various other substances used to control pests. Under United States law, a pesticide is also any substance or mixture of substances intended for use as a plant regulator, defoliant, or desiccant.
Some common household pesticides:
Cockroach sprays and baits
Insect repellents for personal use.
Rat and other rodent poisons.
Flea and tick sprays, powders, and pet collars.
Kitchen, laundry, and bath disinfectants and sanitizers.
Products that kill mold and mildew.
Some lawn and garden products, such as weed killers.
Some swimming pool chemicals.
Shop around. Ask to see a current pesticide applicator's license. Ask for the names of chemicals that the applicator would be using, the rates of application of products he is suggesting. Ask if their are less toxic alternatives. Ask about Integrated Pest Management (IPM).
Look up the pesticide in the U.S. EPA Office of Pesticide Program and California Department of Pesticide Regulation searchable database
Call your Regional EPA office orState Lead Agency for additional information regarding the products proposed by the pesticide applicator.
Integrated Pest Management (IPM) is a system of practices designed to choose the most economical and environmentally friendly course of action in controlling pests. Fundamental to IPM is the concept of "Know what the problem is before you apply pesticides". Hence, scouting the crops for pest infestation, and comparing the cost of pest damage with the threshold cost of pesticide application helps to reach a decision on when to spray or not to spray. Crop rotation is also a practice in the IPM tool kit which can reduce the need for pesticides to control such damaging pests as the corn rootworm and soybean cyst nematode.
Immediately report this situation to the State Lead Agency. They will asses the situation and if warranted, make an on-site inspection. If you feel that you have been directly exposed to this pesticide drift, please contact your local health care provider.
There is no Federal law requiring pesticide notification, however some communities have Chemical Registers and Notification Laws. Check with your community for additional information.
The United States Department of Agriculture (USDA) and United Stated Food and Drug Administration (FDA) both monitor foods for pesticide residues and publish annual reports. Copies of the USDA Pesticide Data Program 1995 annual report are available from the USDA by calling (202)720-2158. Copies of the FDA Pesticide Program Residue Monitoring 1995 annual report may be downloaded from the Internet.
Also see EHSO's Food Safety pages
The answer depends on whether your water comes from a well on your property or public water supply company, and the type of pesticide contamination you believe may be present.
a) If your water is from a public water supply, contact your State drinking water official located in your State environmental agency. They can tell you whether your water is regularly tested for that type of pesticide and how much, if any, has ever been found.
b) If you have a private well or if your water has not been tested for that type of pesticide, contact your State pesticide program (link to their webpage). They can assist you in determining whether testing is warranted, choosing the type of analysis to be performed, identify laboratories capable of performing the analysis, and determining the significance of testing results.
Ask your neighbor which pesticide they applied and ask to read the label on the container. The label contains a great deal of information. If you still have questions or are concerned, you call the U.S. EPA or your State Lead Agency.
A new law that amends the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and establishes a strong, health-based safety standard for pesticide residues in all foods. It uses "a reasonable certainty of no harm" as the general safety standard, the same approach used in the Administration's 1994 bill. A single, health-based standard eliminates longstanding problems posed by multiple standards for pesticides in raw and processed foods. It requires EPA to consider all non-occupational sources of exposure, including drinking water, and exposure to other pesticides with a common mechanism of toxicity when setting tolerances