Foodborne Pathogens
Eggs
Oysters
Meat and Poultry
Bean Sprouts
What are the bacteria that cause foodborne illness?
What types of food poisoning are associated with seafood?
What is BSE or Mad Cow Disease and is it a health problem in the United States?
FOODBORNE ILLNESS
What is the proper temperature for my refrigerator?
How long can leftover food be left out of the refrigerator?
How often should I sanitize my kitchen sink drains and disposal?
Why shouldn't I taste a sample of cookie dough before baking it?
What is the best way to clean kitchen counters?
What is the safest way to defrost meat, poultry, and fish products?
What safety tips do you have for purchasing food through the mails?
Is a slow cooker safe?
How long can you store food in a refrigerator or freezer?
How can you keep "take-out" food safe?
What do the dates on food packages mean?
How should you select and use cutting boards?
How do you safely prepare food for bag lunches or picnics?
How do you safely prepare school lunches?
What is the safest way to handle and prepare eggs?
Why should some people avoid eating raw oysters?
Which people are most at risk for foodborne illness by eating raw oysters?
How do you safely prepare hot dogs
|
corned beef
| ground beef
| giblets
| egg products
| ham
| turkey
|
ratites (emu, ostrich, rhea)
| sausage
| fresh pork
What are the food safety concerns with sprouts?
DOMESTIC/IMPORT
FOOD INDUSTRY