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Food Safety -
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| Food Safety: A Team
Approach Provides an overview of the responsibilities of the different government agencies responsible for monitoring the safety of the food supply and links to the agencies web sites. Other Non-Government
Food and Nutrition Web sites | Provides a list of selected non-government web sites related to food and nutrition topics. Selected
Sources On The History Of FDA | Provides an extensive bibliography of public affairs on the history of FDA and the regulation of foods in the US.
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| Health Information on
Line Provides tips and links for finding information on the web as well as advice to help you determine the reliability of different web sites. Recognizing Good
Research | Provides guidance for evaluating a research study's scientific standards (from International Food Information Council). Understanding
and Interpreting Scientific Studies | Provides an overview for understanding and interpreting food and health-related scientific studies (from International Food Information Council). A
Guide to Finding Reliable Information | Advice from the World Health Organization to help internet users obtain reliable, independent, and comparable information on the internet.
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| Milestones in U.S. Food
and Drug Law History Provides a chronological summary of key FDA events. The Long Struggle for
the 1906 Law | Provides the story of the events that led to the enhancement of the 1906 Food, Drug & Cosmetic Act. The
"C" in the Food Drug & Cosmetic Act | Shows biographies of FDA commissioners and their predecessors.
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| Overview
of the Food and Drug Administration Provides an overview of the agency, which regulates food ,drugs and medical devices. Overview of Center
for Food Safety and Applied Nutrition | Provides an overview of the FDA organization whose responsibility for ensuring that food is safe, nutritious and wholesome, and cosmetics are safe; and that they are honestly, accurately and informatively labeled.
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Cosmetics
| Foodborne Pathogens
| Food Additives
| Food Labeling
| Health Fraud
| Losing Weight and
Maintaining Healthy Weight
| Nutrition
| Pesticides
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| How
Laws Are Made Provides a brief overview from the House of Representatives on how federal laws are made. Food Law and
Regulation | Provides access to the full text of federal government regulations and laws. Consumer Research on Food
Labels and Food Safety | Provides brief summaries of consumer research conducted by FDA and USDA
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| Selected
Sources on the History of FDA A bibliography of interpretive secondary sources with ample reference to additional literature What is the
Scientific Process and Ideas for Science Projects | Provides an explanation of the scientific process and suggests ideas for agricultural science projects. Science Fair
Projects: Food & Nutrition, Animals, Plants, Environment, and General
Science | Books, articles, internet resources, and educator's resources for science fair projects Requesting
Information From FDA | Provides guidance on how to request information from FDA. Requesting
Records from FDA | Provides guidance on how to use the Freedom of Information Act to request FDA records. How an
Outbreak Investigation is Conducted | Provides an overview of the procedures followed in conducting an investigation of an infectious disease outbreak.
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| Consumer Advice Provides Food Safety advice in a question and answer format. How to Report Illness
and Product Problems | Provides links to the government agencies that follow-up on problems with food products. Making Your Voice
Heard | Provides guidance for how you can comment on FDA regulations. Become A Food
Scientist | Provides information from the University of California about What is Food Science, and answers questions about making Food Science your career. |
EPA Student Center
| NIH Office of
Science Education
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Environmental Health & Safety Online
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