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Food Safety - Related Topics

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Program Areas

bulletAlcoholic Beverages
bulletAnimal Drugs and Feeds
bulletBiotechnology
bulletBovine Spongiform Encephalopathy
bulletDietary Supplements
bulletFood & Color Additives
bulletFood Irradiation
bulletPesticides and Chemical Contaminants

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Cross-Cutting Areas

bulletConsumer Education and Publications
bulletConsumer and Economic Research
bulletElectronic Information Networks and Discussion Groups
bulletFederal/State Food Programs
bulletFight BAC! Campaign
bulletFood Law and Regulations
bulletFood Safety and Quality National Initiative Grants
bulletHealth Fraud
bulletRisk Assessment
bulletScience and Research
bulletTraining Courses and Materials
bulletU.S. Codex Activities
bulletY2K: Food Supply Working Group

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General Industry Assistance

 
bulletInformation Materials for the Food and Cosmetics Industries (FDA)
bulletDomestic/Import Food Industry Questions & Answers (FDA)
bulletFood Industry Related Materials (Cooperative Extension Service, Florida)

HACCP

bulletHazard Analysis and Critical Control Point (HACCP)

Imports

bulletImporting Food

Retail & Food Service

bulletNursing Homes/Hospitals, Schools, Day Cares, Groceries, Restaurants,etc.

Pesticides and Other Chemical Contaminants

bulletPesticides, Antimicrobials, Heavy Metals, & Chemical Contaminants

Produce

bulletGuide at a Glance (FDA)

Eggs

bulletFood Service Safety Facts (FDA)

Advertising

bulletAdvertising Policy Statements and Guidance (FTC)

Cruise Ships

bulletVessel Sanitation Program (VSP) (CDC)

Other Topics

bulletInformation on Other Topics
(e.g. biotechnology, food irradiation, pesticides, food additives, color additives)

 

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