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Food Safety

Every night on the evening news stories abound about people becoming sick and even dying from eating a meal that any one of us could have had that day.  From hamburgers and fruit contaminated with E. Coli, fish infested with pfiesteria to cancer-causing agents in peanut butter and hormones in milk; it seems that everything we eat is bad for us!

But is this really true? And we have to eat something! 

These pages provide information from reliable sources (and we quote them and provide links) to help your sort through the hype to make sound choices that balance your tastes and needs against the risks. 

If you are looking for information of food safety, how to report food poisoning, how to identify a case of poisoning from e. coli, pfiesteria, salmonella, botulism, or other questions about the safety of your food at home or in a restaurant.  You should find your topic in the list below!  If not, email us and tell us what you want to see added!

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bulletNews
bulletFood safety alerts
bulletFood advice - consumer advice
bulletU.S. Food Codes and regulations
bulletFood safety inspections and compliance
bulletReport an illness or product complaint
bulletConsumer Advice
bulletKids, teens & educators
bulletSenior Citizens
bulletInformation to help students write reports about food safety issues
bulletFood safety when away from home
bulletFAQs - Frequently asked food safety questions
bulletFoodborne pathogens (bacteria)
bulletFree publications and guides
bulletIndustry assistance from the government
bulletSpecific food issues
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Beef
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Beef / cattle raised on chicken manure

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Mad Cow Disease

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Hot dogs & Listeriosis

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Poultry
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Turkey

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Vegetables
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E. Coli in vegetables

bulletRelated topics
bulletFederal and state agencies
bulletSearch the government food safety site

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Selected Highlights

bulletAflatoxin (peanut butter)

bulletHamburgers (E.coli, mad cow disease)

bulletMad Cow Disease

bulletPfiesteria (fish & shellfish)

bulletTurkey safety

bulletWine

bulletFDA Announces Public Meetings on Bioengineered Foods October 18, 1999
bulletFDA Announces Food Safety Grants October 18, 1999
bulletAchievements in Public Health, 1900-1999: Safer and Healthier Foods
bulletNew Food Safety Information Line for State Food and Public Health Agencies
bulletHealthy People 2000: Status Report Food Safety Objectives and Conference Video
bulletE. coli in Drinking Water
bulletSecretary Shalala Announces a new Food Safety Information Service
bulletFood Safety News from CDC / EPA / FSIS / FDA
bulletPresident's Council on Food Safety
bulletPartnership for Food Safety Education (Fight BAC!)
bulletFood Safety Training and Education Alliance
bulletEvaluation of Risks Related to Microbiological Contamination of Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to Minimize Those Risks 
bulletBioengineered Foods: Will They Cause Allergic Reactions? 
bulletAcidified and Low Acid Canned Foods
bulletKeeping Food Safety Surveys Honest
bulletFDA Issues Nationwide Public Health Advisory about Contaminated Pet Chews October 1, 1999 
bulletFDA Enforcement Report
bulletFDA Warns about Infant Formula Fraudulently Labeled as Nutramigen in Southern California October 8, 1999 
bulletSusan Alpert, Ph.D., M.D., Named CFSAN Director of Food Safety 
bulletFDA Study Finds Possible Link Between Down Syndrome and Lower Maternal Folic Acid Levels September 28, 1999

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