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Foodborne Pathogens
Look for information on food pathogens, like e. coli, botulism, pfiesteria, or salmonella? You've come to the right place! Look through the sources below for your topic!
PATHOGENIC BACTERIA
Enterovirulent Escherichia coli Group (EEC Group)
 | E. Coli - general
| Escherichia coli
- enterotoxigenic (ETEC) | Escherichia coli
- enteropathogenic (EPEC)
| Escherichia coli
O157:H7 enterohemorrhagic (EHEC)
| Escherichia coli
- enteroinvasive (EIEC) | |
PARASITIC PROTOZOA and WORMS
VIRUSES
| Hepatitis A virus
| Hepatitis E virus
| Rotavirus
| Norwalk virus group
| Other viral agents | |
NATURAL TOXINS
| Ciguatera poisoning
| Shellfish toxins
(PSP, DSP, NSP, ASP)
| Scombroid poisoning
| Tetrodotoxin
(Pufferfish)
| Mushroom toxins
| Aflatoxins
| Pyrrolizidine alkaloids
| Phytohaemagglutinin
(Red kidney bean poisoning)
| Grayanotoxin (Honey
intoxication) | |
Federal Government Web Sites
| The Bad Bug Book
(FDA) Brings together information on 40 pathogen toxins from FDA, CDC, FSIS, and NIH. Morbidity and Mortality
Weekly Report (CDC)
| Question & Answer Fact Sheets
|
Foodborne
Disease Fact Sheet (NIAID)
| Emerging Infectious
Diseases Journal (CDC)
| Bovine Spongiform
Encephalopathy (mad cow disease)
| Enhancing State
Epidemiology and Laboratory Capacity for Infectious Diseases July 1998 (CDC)
| Listeria
monocytogenes
| USDA Agricultural Research Service
Food Safety Activities
|
|
Federal Government/Private Sector Partnership Web Sites
| Ten Least Wanted Foodborne Pathogens (Partnership for Food Safety
Education) (English) (Chinese (Big 5)) (Chinese (GB)) (French) (German) (Korean) (Russian (1251)) (Russian (KOI-8)) (Spanish) Organisms That Can Bug You (Partnership for Food Safety Education) | (English) (Chinese (Big 5)) (Chinese (GB)) (French) (German) (Korean) (Russian (1251)) (Russian (KOI-8)) (Spanish) Everyone can Fight BAC! (Partnership for Food Safety Education) | (English) (Chinese (Big 5)) (Chinese (GB)) (French) (German) (Korean) (Russian (1251)) (Russian (KOI-8)) (Spanish)
|
State & Local Government Web Sites
| About Food
Poisoning (Department of Agriculture and Consumer Services, Virginia)
| Communicable
Diseases Investigation (Department of Health, Pennsylvania)
| Epidemiology
(Health and Human Services, Nebraska)
| Organisms
of Concern (Cooperative Extension Service, North Carolina)
| Quick Facts on
Pfiesteria (
| What You Should Know
about Pfiesteria and Virginia's Water (Department of Health, Virginia)
|
|
APPENDICES
| Infective dose
| Epidemiology summary
table
| Factors affecting
microbial growth in foods | |
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