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| 02/07/96 | 61 FR 49263 | Final | Air Quality; Revision to Definition of Volatile Organic Compounds--Exclusion of Perchloroethylene |
| 11/14/05 | Background Information Document (PDF, 170 pp, 1.4MB) |
| 11/14/05 | Health Effects Fact Sheet: Tetrachloroethylene (Perchloroethylene) | |
| 10/93 | Technical Fact Sheet - Dry Cleaner Final Rule with amendments |
| 11/14/05 | Perchloroethylene Dry Cleaners Refined Human Health Risk Characterization (PDF, 69 pp, 2.5MB) |
| 01/17/96 | Incorporation of Startup, Shutdown, and Malfunction Plans into Source's Title V Permits |
NIOSH Safety and Health Topic:Drycleaning | |
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NIOSHTIC-2 SearchNIOSHTIC-2 search results on Drycleaning NIOSH Publications on DrycleaningControl of Ergonomic Hazards in Commercial Drycleaning Control of Fire Hazards in Commercial Drycleaning Shops Using Petroleum-Based Solvents Control of Spotting Chemical Hazards In Commercial Drycleaning Control of Exposure to Perchloroethylene in Commercial Drycleaning (Ventilation) Control of Exposure to Perchloroethylene in Commercial Drycleaning (Machine Design) Control of Exposure to Perchloroethylene in Commercial Drycleaning (Substitution) Control of Exposure to Perchloroethylene in Commercial Drycleaning Control of Health and Safety Hazards in Commercial Drycleaners: Chemical Exposures, Fire Hazards, and Ergonomic Risk Factors Worker Notification ProgramThrough the NIOSH Worker Notification Program, NIOSH notifies workers and other stakeholders about the findings of past research studies related to a wide variety of exposures. The links below present archival materials sent to participants in studies related to drycleaning. Published ArticlesAn Evaluation of Retrofit Engineering Control Interventions to Reduce Perchloroethylene Exposures in Commercial Drycleaning Shops Mortality in dry-cleaning workers: an update Concerns of the Dry-Cleaning Industry: A Qualitative Investigation of Labor and Management Evaluation and Control of Perchloroethylene Exposures During Dry Cleaning World Health Organization Fellowship for U.S. Citizens: A Compendium of Participant Reports 1990-1995. "Lessons From Europe: Reducing Occupational Exposure and Environmental Emissions to Perchloroethylene in Commercial Dry Cleaning". US Department of Health and Human Services, Health Resources and Services Administration, International Health Affairs Links to Other Drycleaning SitesEPA-Garment and Textile Care Program OSHA - Dry Cleaning Neighborhood Cleaners Association International Fabricare Institute Union of Needletrades, Industrial and Textile Employees Toxics Use Reduction Institute Center for Neighborhood Technology
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Guidance and information for
| Organization | 8-hour time- weighted average (TWA) | Other limits |
| OSHA (mandatory) | Permissible Exposure Limit (PEL): 100 parts per million (ppm) | Ceiling: 200 ppm (for 5 mins. in any 3-hr. period), with a maximum peak of 300 ppm |
| ACGIH (voluntary) | Threshold Limit Value (TLV): 25 ppm | Short-term exposure limit (STEL): 100 ppm (as a 15-min. TWA) |
| NIOSH | Potential Occupational Carcinogen; Minimize workplace exposure concentrations. |

International Chemical Safety Cards | |
| TETRACHLOROETHYLENE | ICSC: 0076 |
![]() 1,1,2,2-Tetrachloroethylene ICSC # 0076Perchloroethylene Tetrachloroethene C2Cl4 / Cl2C=CCl2 Molecular mass: 165.8 CAS # 127-18-4 RTECS # UN # 1897 EC # 602-028-00-4 |
| TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ FIRE FIGHTING |
| FIRE | Not combustible. Gives off irritating or toxic fumes (or gases) in a fire. | In case of fire in the surroundings: all extinguishing agents allowed. | |
| EXPLOSION | |||
| EXPOSURE | STRICT HYGIENE! PREVENT GENERATION OF MISTS! | ||
| •INHALATION | Dizziness. Drowsiness. Headache. Nausea. Weakness. Unconsciousness. | Ventilation, local exhaust, or breathing protection. | Fresh air, rest. Artificial respiration if indicated. Refer for medical attention. |
| •SKIN | Dry skin. Redness. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
| •EYES | Redness. Pain. | Safety goggles, face shield. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
| •INGESTION | Abdominal pain (further see Inhalation). | Do not eat, drink, or smoke during work. | Rinse mouth. Do NOT induce vomiting. Give plenty of water to drink. Rest. |
| SPILLAGE | STORAGE | PACKAGING & LABELLING | ||
| Ventilation. Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent and remove to safe place. Do NOT let this chemical enter the environment. (Extra personal protection: filter respirator for organic gases and vapours). | Separated from metals ( see Chemical Dangers ), food and feedstuffs . Keep in the dark. Ventilation along the floor. | Do not transport with food and feedstuffs. Marine pollutant. Xn symbol N symbol R: 40-51/53 S: (2-)23-36/37-61 UN Hazard Class: 6.1 UN Packing Group: III | ||
| SEE IMPORTANT INFORMATION ON BACK | ||||
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| I M P O R T A N T D A T A |
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| PHYSICAL PROPERTIES |
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| ENVIRONMENTAL DATA | |||
| N O T E S | |||
Depending on the degree of exposure, periodic medical examination is indicated. The odour warning when the exposure limit value is exceeded is insufficient. Do NOT use in the vicinity of a fire or a hot surface, or during welding. An added stabilizer or inhibitor can influence the toxicological properties of this substance, consult an expert.
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| ADDITIONAL INFORMATION | ||
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This page was updated on 23-Mar-2009